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Savoy Cocktail Book First Edition. First american edition of the classic cockail manual, collecting more than 700 cocktail recipes by harry craddock, bartender at the american bar at london�s savoy hotel in the 1920s and �30s. A first edition, first printing published by constable in 1930. First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding. Covers are worn, with some loss of gilt on both panels.
The Savoy Cocktail Book, 1930 Cocktail book, Book art From pinterest.com
This first edition “the savoy cocktail book” was published in 1930. Octavo, original half black cloth, pictorial endpapers. A witty, informative, and eminently useful book on how to make and mix drinks. Reprint octavo paperback of the updated edition with 43 new cocktails 262 pp. Craddock’s text, the sumptuous quality of the production, the innovative layout and design and the bold style of gilbert rumbold�s profuse art deco illustrations all combine to make these first editions of the savoy cocktail book particularly sought after as one of the archetypal artefacts of the jazz age and an essential and historic reference work for the mixing of cocktails. Published in the wake of prohibition, his savoy cocktail book captures the spirit of the times with its historic recipes and vibrant illustrations.
Octavo, original half black cloth, pictorial endpapers.
Craddock’s text, the sumptuous quality of the production, the innovative layout and design and the bold style of gilbert rumbold�s profuse art deco illustrations all combine to make these first editions of the savoy cocktail book particularly sought after as one of the archetypal artefacts of the jazz age and an essential and historic reference work for the mixing of cocktails. Rickeys, daisies, slings, shrubs, smashes, fizzes, juleps: Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings,. Octavo, original half black cloth, art deco pictorial boards, pictorial endpapers. Published in the wake of prohibition, his savoy cocktail book captures the spirit of the times with its historic recipes and vibrant illustrations. The iconic cocktail book by the famous american barman of the savoy hotel in london.
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Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings,. First american edition of this quintessential book of cocktail recipes, with. A first edition, first printing published by constable in 1930. First american edition of the classic cockail manual, collecting more than 700 cocktail recipes by harry craddock, bartender at the american bar at london�s savoy hotel in the 1920s and �30s. Supreme gentility and extraordinary fun were the hallmarks of london high society in the 1930s, and when the savory cocktail book was first published, it not only enriched the style of the time, it became part of it in the 1990s.
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Supreme gentility and extraordinary fun were the hallmarks of london high society in the 1930s, and when the savory cocktail book was first published, it not only enriched the style of the time, it became part of it in the 1990s. Covers are worn, with some loss of gilt on both panels. Reprint octavo paperback of the updated edition with 43 new cocktails 262 pp. 1862057729 (hardcover published in 2007), 1614274304 (paperback published in 2013), (kindle edition published in 20. First american edition of this quintessential book of cocktail recipes, with.
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Octavo, original half black cloth, art deco pictorial boards, pictorial endpapers. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings,. Squeeze lemon peel on top. For his wife�s delectation, craddock has also added by hand, to the blank notes pages at the rear, a recipe for champagne punch / special. A first edition, first printing published by constable in 1930.
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Shake well and serve in cocktail glass. First edition of the savoy cocktail book by harry craddock. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. First put 2 or 3 sprigs of fresh mint in the shaker and bruise them lightly against the sides of the shaker by stirring with a silver spoon. Add all the ingredients into a mixing glass with ice.
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Supreme gentility and extraordinary fun were the hallmarks of london high society in the 1930s, and when the savory cocktail book was first published, it not only enriched the style of the time, it became part of it in the 1990s. Black cloth spine, title in gilt, but worn. Editions for the savoy cocktail book: Craddock was born in the united kingdom, emigrated to the united states to train as a barman, First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding.
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Pour into the shaker 3 glasses ofwhisky and let it stand for some minutes. Gift inscription opposite half title, dated 1930. The old pal first appeared in the 1922 edition of harry craddock�s the savoy cocktail book, a drinks compendium compiled by the head barkeeper of the savoy bar in new york. First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding. A first edition, first printing published by constable in 1930.
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Gift inscription opposite half title, dated 1930. Illustrated boards with art deco motif. Savoy cocktail book features 750 of harry craddock’s most popular recipes. Black cloth spine, title in gilt, but worn. Written by a legendary mixologist, it�s the ultimate bartender�s book, bursting with 750 recipes.
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Illustrated boards with art deco motif. First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding. Add all the ingredients into a mixing glass with ice. Black cloth spine, title in gilt, but worn. Gift inscription opposite half title, dated 1930.
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There are approximately 750 recipes listed alphabetically. The old pal first appeared in the 1922 edition of harry craddock�s the savoy cocktail book, a drinks compendium compiled by the head barkeeper of the savoy bar in new york. Shake well and serve in cocktail glass. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. Previous ownership stamp from “bridge of cally hotel” on front free endpaper.
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First put 2 or 3 sprigs of fresh mint in the shaker and bruise them lightly against the sides of the shaker by stirring with a silver spoon. Constable and company ltd, 1997. A first edition, first printing published by constable in 1930. Since richard cook wrote the first known dedicated book in the english language recording drinks recipes in 1827 there has followed an awful lot of cocktail recipe books, many such titles having numerous editions. Garnish with a lemon twist and serve.
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Since richard cook wrote the first known dedicated book in the english language recording drinks recipes in 1827 there has followed an awful lot of cocktail recipe books, many such titles having numerous editions. Octavo, original half black cloth, art deco pictorial boards, pictorial endpapers. 1862057729 (hardcover published in 2007), 1614274304 (paperback published in 2013), (kindle edition published in 20. 1930 the savoy cocktail book first edition harry craddock first edition. 4.22 · rating details · 73 ratings · 6 reviews.
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Pour into the shaker 3 glasses ofwhisky and let it stand for some minutes. Into the next millennium, the savoy hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the millennium cocktail, created by peter dorelli, the former savoy head barman. Pour into the shaker 3 glasses ofwhisky and let it stand for some minutes. Add all the ingredients into a mixing glass with ice. A witty, informative, and eminently useful book on how to make and mix drinks.
Source: pinterest.com
First edition of this iconic, definitive text on cocktails. Previous ownership stamp from “bridge of cally hotel” on front free endpaper. Black cloth spine, title in gilt, but worn. Squeeze lemon peel on top. This first edition “the savoy cocktail book” was published in 1930.
Source: pinterest.com
A first edition, first printing published by constable in 1930. First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding. Reprint octavo paperback of the updated edition with 43 new cocktails 262 pp. Into the next millennium, the savoy hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the millennium cocktail, created by peter dorelli, the former savoy head barman. Add all the ingredients into a mixing glass with ice.
Source: pinterest.com
Published in the wake of prohibition, his savoy cocktail book captures the spirit of the times with its historic recipes and vibrant illustrations. First american edition of the savoy cocktail book. Reprint octavo paperback of the updated edition with 43 new cocktails 262 pp. First trade edition of this quintessential book of cocktails, with lively and colorful art deco illustrations by gilbert rumbold and lovely art deco binding. Squeeze lemon peel on top.
Source: pinterest.com
Harry craddock left america during prohibition to work as a cocktail barman for the american bar at london�s savoy hotel. First edition of the savoy cocktail book by harry craddock. Covers are worn, with some loss of gilt on both panels. A first edition, first printing published by constable in 1930. A first edition, first printing published by constable in 1930.
Source: pinterest.com
Garnish with a lemon twist and serve. First put 2 or 3 sprigs of fresh mint in the shaker and bruise them lightly against the sides of the shaker by stirring with a silver spoon. The old pal first appeared in the 1922 edition of harry craddock�s the savoy cocktail book, a drinks compendium compiled by the head barkeeper of the savoy bar in new york. A first edition, first printing published by constable in 1930. Rickeys, daisies, slings, shrubs, smashes, fizzes, juleps:
Source: pinterest.com
It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. Since richard cook wrote the first known dedicated book in the english language recording drinks recipes in 1827 there has followed an awful lot of cocktail recipe books, many such titles having numerous editions. 4.22 · rating details · 73 ratings · 6 reviews. First edition, first impression, a superb presentation copy of the scarce signed limited issue, copy number 3 (of an unspecified number) signed by harry craddock on the limitation page and additionally inscribed to my dear wife.
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